Happy 4th of July!!!!
Today we had a fantastic time in our organic garden (gan) harvesting vegetables and taking care of the sheep. In our gardening work group (anaf gan), we harvest lettuce almost every day and have
regular harvests of basil, mint, and oregano. The vegetables are all starting
to develop, with the tomatoes almost ready to be picked! These vegetables are
all brought to the kitchen (mitbach) to be put in our salad bar and other dishes. Last night we had lettuce from the
gan and garlic bread with fresh basil to complement our spaghetti dinner. So
far, we have harvested 70 ounces of lettuce, and it’s only the second week!

Later
in the summer we are looking forward to harvesting tons of tomatoes, squash,
zucchini, cucumber, peppers, and beans. Be sure to look for pictures as the
vegetables get ready to be picked!
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